Benefits:
- Chili peppers contain a substance called capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten
- Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes The hotter the chili pepper, the more capsaicin it contains
- The hottest varieties include habanero and Scotch bonnet peppers
- Jalapenos are next in their heat and capsaicin content, followed by the milder varieties, including Spanish pimentos, and Anaheim and Hungarian cherry peppers
Natural Pain Relief:
- Topical capsaicin is now a recognized treatment option for osteoarthritis pain
- Several review studies of pain management for diabetic neuropathy have listed the benefits of topical capsaicin to alleviate disabling pain associated with this condition
Additional Information:
- Pay Mode Terms: L/C (Letter of Credit),D/A,D/P,T/T (Bank Transfer)
- Delivery Time: On Time
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